Macaroni Salad
Macaroni Salad is an moderately easy dinner. Made with 7 oz. uncooked sm. elbow macaroni, 1-10 oz. pkg. frozen green peas, thawed, 1 c. medium cheddar cheese, cubed, 1 med. red onion, chopped and 1 c. celery, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni al dente according to package directions.
Mix mayonnaise, mustard, salt, pepper, marjoram and thyme together in a small bowl.
In large bowl, combine macaroni, celery, onion, peas, cheese and dressing. Mix thoroughly and chill in refrigerate for 2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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