Macaroni Salad
Macaroni Salad is an moderately easy dinner. Made with 2 c. macaroni, 2 (14 1/2 oz.) cans garden sweet or small sweet peas, drained and chilled, 6 green onions, 6 hard-boiled eggs, slice 5 and reserve one for garnish and 3 ribs celery, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook macaroni according to directions on package.
Drain and rinse well.
Chill overnight.
Add peas, onions, eggs, celery and mayonnaise to macaroni.
Season to taste.
Garnish with sliced egg.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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