Macaroni Pie

Name: Macaroni Pie
Prep time: 30 min
Cook time: 60 min
Yield: 8
Ingredients: 32 ounces elbow macaroni; 3 eggs; 3 cups milk; 4 cups shredded Cheddar cheese; 1/4 teaspoon salt

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 8 servings 👁️ 2 views

Macaroni Pie is an easy dinner you can prepare in about 1 hour 30 minutes. Made with 32 ounces elbow macaroni, 3 eggs, 3 cups milk, 4 cups shredded cheddar cheese and ¼ teaspoon salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Pie #Pasta #Dinner

📊 At a Glance

Prep 30 min

Cook 1h

Serves 8

Difficulty Easy

🛒 Ingredients

32 ounces elbow macaroni

3 eggs

3 cups milk

4 cups shredded Cheddar cheese

1/4 teaspoon salt

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 743

% Daily Value*

Total Fat 25g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 490mg 21%

Total Carbohydrate 91.6g 33%

Dietary Fiber 5g 18%

Total Sugars 6.3g

Protein 35.7g 71%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil.

Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

Beat eggs and milk together.

Pour half of the cooked macaroni into 9x13 inch baking dish.

Cover macaroni with half of the cheese.

Pour remaining macaroni into baking dish leaving a little room at the top.

Cover with remaining cheese.

Pour egg mixture over macaroni.

Sprinkle with salt.

Bake in a preheated over for an hour or until a knife inserted comes out clean.