Macaroni Pie
Macaroni Pie is an easy dinner. Made with 1 (8 oz.) pkg. macaroni (quick cook or regular), 10 oz. sharp or mild cheese, 1 tsp. salt, 2 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bring 6 cups water to boil.
Add salt and macaroni; cook until tender.
Grate cheese coarsely, then put in large baking dish, layering alternately with cooked macaroni.
Beat eggs in milk; pour over this mixture.
Take fork; mix well, down through pie. Bake at 400° or 450° until brown, about 20 minutes.
Black pepper is optional.
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