Macaroni 'n Cheese Italia
Macaroni 'N Cheese Italia is an moderately easy dinner. Made with 7 to 8 oz. dry macaroni, 1 1/2 c. prepared spaghetti sauce, 1/2 c. water, 1 pt. cottage cheese and 2 c. shredded american cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook and drain macaroni.
Combine with sauce and water.
Place half of this mixture in the bottom of a 2-quart baking dish that's greased.
Top with half of the cottage cheese. Sprinkle with salt and pepper.
Add layer of half of the cheese. Repeat next layer, ending with remaining cottage cheese, then shredded cheese. Bake at 350Β° for 35 to 40 minutes until bubbly.
π· Perfect Pairings
Complete your meal with these
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