Macaroni 'n Cheese
Macaroni 'N Cheese is an moderately easy dinner. Made with 1 (6 oz.) pkg. macaroni, 1 (10 1/2 or 11 oz.) can cream of mushroom soup, 1/2 c. milk, 1 tsp. grated onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook macaroni in boiling salted water; drain and rinse. Combine the mushroom soup, milk, onion and seasoning.
Alternate layers of macaroni, soup and cheese in greased 1 1/2-quart baking dish.
Bake in moderate oven at 350Β° about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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