Macaroni 'n Cheese
Macaroni 'N Cheese is an moderately easy dinner. Made with 2 tbsp. margarine, 2 tbsp. flour, 1/2 tsp. salt, 1/8 tsp. pepper and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in saucepan over low heat.
Add flour.
Slowly add milk and cook until thickened.
Add salt, pepper and cheeses. Continue cooking over low heat until cheeses melt.
Add to 1 pound cooked, drained elbow macaroni.
Place in buttered casserole dish. Mix plain bread crumbs with melted margarine and sprinkle over top.
Bake at 350Β° until hot.
π· Perfect Pairings
Complete your meal with these
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