Macaroni Lunch
Macaroni Lunch is an moderately easy dinner. Made with 1 small pkg. elbow macaroni, cooked and drained, 1 1/2 lb. pan-fry sausage, 1 large can (28 oz.) tomatoes, 1 small can (8 oz.) tomato sauce and 1 can water* and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Pan fry sausage into crumbled pieces and drain on paper towels.
In a large boiler, bring to boil tomatoes, tomato sauce, water (add more or less water according to your liking), salt and pepper, oil and celery seed.
Add sausage and macaroni.
Stir well, turn off, place on lid and leave covered 5 minutes.
Serve with crackers and salad or coleslaw.
π· Perfect Pairings
Complete your meal with these
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