Macaroni Loaf
Macaroni Loaf is an moderately easy dinner. Made with 1 lb. tillamook or american cheese, grated, 3 tbsp. butter, 1 c. macaroni, cooked and cooled, 1 c. bread crumbs and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter and grated cheese in double boiler.
Put pimiento, pepper and macaroni through a coarse food chopper.
Soak bread crumbs in milk.
Combine all ingredients; mix thoroughly and place in a buttered casserole dish.
Bake, uncovered, in a pan of water at 275Β° for 2 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment