Macaroni-Ham Casserole
Macaroni-Ham Casserole is an moderately easy dinner. Made with 3 c. elbow macaroni, cooked, 2 c. cooked ham, cubed, 2 tbsp. minced onion, 1 can condensed mushroom soup and 1 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook macaroni as directed on macaroni package; drain.
Combine macaroni with ham, undiluted soup, water and onion.
Arrange in greased 2 1/2-quart casserole.
Sprinkle top with cheese.
Bake in preheated oven at 350Β° for 30 minutes.
Uncover for last 10 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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