Macaroni Fruit Salad
Macaroni Fruit Salad is an moderately easy dinner. Made with 3/4 c. sugar, 2 eggs, 1 c. acini de pepe macaroni, 2 small cans pineapple chunks and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, eggs, juice (from cans of fruit), flour and salt.
Bring to a boil until thick and yellow.
Cook macaroni; rinse and drain.
Let cool.
Add to cooked mixture.
Mix together well.
Refrigerate overnight.
Add Cool Whip, oranges and pineapple the next morning.
π· Perfect Pairings
Complete your meal with these
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