Macaroni Fruit Salad
Macaroni Fruit Salad is an moderately easy dinner. Made with 1/2 lb. depete macaroni, 1 large can pineapple tidbits, drained, reserve 1 c. juice, 1 can mandarin oranges, drained, 1 jar maraschino cherries, drained and cut in half and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook macaroni as directed on box.
Rinse in cold water.
Drain and cool in refrigerator.
Add fruit to macaroni and chill.
Cook together sugar, flour, salt, eggs and cup of reserved pineapple juice. Cook until thick.
Cool. Pour over fruit and add Cool Whip. Mix well.
When serving, garnish with maraschino cherry halves. You can make this ahead and freeze.
π· Perfect Pairings
Complete your meal with these
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