Macaroni Fruit Salad
Macaroni Fruit Salad is an moderately easy dinner. Made with 3/4 c. sugar, 2 eggs, slightly beaten, juice from 2 (15 oz.) cans chunk pineapple, juice from 2 small cans mandarin oranges and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix alone and bring to boil the juices from pineapple and oranges, sugar, salt and flour.
Cook 1 box orzo #43 until tender; drain and rinse.
Do not mix until cold.
Mix cooked mixture and orzo.
Fold in pineapple, oranges and any other fruit desired. Add 1 (10-ounce) container of Cool Whip.
Decorate with cherries.
π· Perfect Pairings
Complete your meal with these
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