Macaroni-Dried Beef or Ham Casserole
Macaroni-Dried Beef Or Ham Casserole is an moderately easy dinner. Made with 2 cans cream of mushroom soup, 2 c. milk, 2 c. shell macaroni (uncooked), 4 hard-boiled eggs, diced and 1/2 lb. cut-up, dried beef or cubed ham, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and let stand in refrigerator at least 8 hours before baking.
Do not mix before baking!
Bake 1 hour at 350Β° in 1-quart casserole.
May double recipe for 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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