Macaroni, Cheese and Tomatoes
Macaroni, Cheese And Tomatoes is an easy dinner. Made with 1 (1 lb.) box elbow macaroni, 1 lb. velveeta cheese and 3 cans whole tomatoes, cut up and drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook macaroni as directed.
Put 1/2 in casserole dish.
Slice up half of Velvetta cheese and layer on macaroni.
Put 1 1/2 cans chopped tomatoes in layer on top of cheese.
Add salt and pepper to taste.
Repeat with remaining ingredients.
Bake at 350Β° until bubbles, approximately 25 minutes.
π· Perfect Pairings
Complete your meal with these
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