Macaroni Casserole
Macaroni Casserole is an moderately easy dinner. Made with 2 c. uncooked corkscrew macaroni, 1 lb. ground beef, 1 (10 1/2 oz.) can condensed cream of mushroom soup, 1 (14 1/2 oz.) can whole tomatoes and 3/4 c. shredded cheddar or sharp cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook macaroni as directed on package.
Drain.
Brown ground beef and drain fat.
Combine all ingredients except onions.
Pour into greased 2-quart casserole.
Cover and bake at 350Β° for 30 minutes.
Uncover and top with French fried onions.
Bake 5 minutes longer.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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