Macaroni Casserole
Macaroni Casserole is an moderately easy dinner. Made with 2 c. macaroni (uncooked), 1 can cream-style soup (celery or mushroom), 1 c. milk, 1/4 lb. cheese, cubed and 1 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook macaroni; drain and rinse in cold water.
Combine soup, milk, onion, pimento, green pepper and black pepper.
Place over low heat, adding cheese, and stirring occasionally until the cheese is melted.
Mix macaroni and tuna in a 1 1/2-quart casserole dish.
Blend in cheese sauce.
Bake at 325Β° for 20 minutes.
Can add vegetable for a complete meal.
π· Perfect Pairings
Complete your meal with these
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