Macaroni Casserole
Macaroni Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. elbow macaroni, 1 (10 1/2 oz.) can cream mushroom soup (undiluted), 1 small onion, grated, 4 c. (16 oz.) shredded cheese and 1 (2 oz.) jar chopped pimento, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni according to package directions; drain.
Combine macaroni and next 5 ingredients; pour into a greased 13 x 9 x 2-inch baking dish.
Combine butter and cracker crumbs.
Sprinkle evenly over macaroni mixture.
Bake at 350Β° for 30 minutes.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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