Macaroni Casserole
Macaroni Casserole is an moderately easy dinner. Made with 1 can mushroom soup, 2 c. milk, 1 c. grated cheese (sharp), 1/4 lb. dried beef and 3 tbsp. onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up beef.
Mix soup and milk.
Add cheese, onion and beef. Stir in macaroni.
Store, covered, in 1 1/2-quart casserole 4 hours or overnight in refrigerator.
Bake at 350Β° for 1 hour, uncovered.
If necessary, add more milk before baking.
π· Perfect Pairings
Complete your meal with these
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