Macaroni-Beef Casserole
Macaroni-Beef Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 1 c. chopped onion, 1 c. chopped green peppers, 2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Separate ground beef into one-inch chunks in frying pan.
Add onion and green peppers.
Cook, stirring occasionally, until lightly browned.
Pour off grease and season meat mixture with salt and pepper.
Add tomatoes, sauce, corn and cooked macaroni. Place in a 2 1/2-quart casserole dish.
Cover and bake for 45 minutes at 350Β°, stirring twice during baking.
π· Perfect Pairings
Complete your meal with these
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