Macaroni-Beef Casserole
Macaroni-Beef Casserole is an impressive dinner. Made with 1 1/2 lb. lean ground beef, 2 tbsp. oil, 1 onion, chopped finely, 1 tbsp. catsup and 1 tbsp. steak sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the beef until done in oil.
Add onions, green peppers, tomatoes, steak sauce, catsup, Worcestershire sauce and parsley. Simmer 30 minutes.
Cook macaroni with salt and drain.
Add beef to mixture.
Gently spoon mushroom soup over the top of the mixture.
Sprinkle cheese on top.
Bake at 350Β° for 30 minutes or until bubbles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment