Macaroni-Beef Casserole
Macaroni-Beef Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 lb. grated cheese, 1 c. elbow macaroni, 1 can tomatoes and 1/4 tsp. garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil macaroni in tomatoes and 1 can of water until tender. Brown meat with chopped onions.
Using a 1 1/2-quart casserole dish, layer the macaroni mix, meat mixture and cheese.
Repeat this process.
Bake at 350Β° until hot and bubbly.
This may be frozen or refrigerated until ready to use.
If mixture is cold, add 1/4 to 1/2 cup water before baking.
π· Perfect Pairings
Complete your meal with these
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