Macaroni-Bean Salad
Macaroni-Bean Salad is an moderately easy dinner. Made with 3 1/2 oz. elbow macaroni, 1 (8 oz.) can kidney beans, 2 hard-cooked eggs, 1/4 c. miracle whip and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook macaroni following package directions; drain and cool. Drain beans and combine with macaroni, eggs (diced and chopped) and pickle relish.
Blend Miracle Whip, salt, pepper and sauce. Toss lightly with macaroni mixture.
Chill and serve.
You can add onion to taste.
π· Perfect Pairings
Complete your meal with these
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