Macaroni Baked with Spaghetti Sauce
Macaroni Baked With Spaghetti Sauce is an easy dinner. Made with 8 oz. (2 c.) elbow macaroni, 1 (15 oz.) jar spaghetti sauce, 1/2 lb. (2 c.) grated sharp cheddar cheese, 1/2 c. bread crumbs and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Cook macaroni.
Drain well.
Layer macaroni, sauce and cheese alternately in a 1 1/2-quart casserole, ending with layer of cheese.
Toss bread crumbs with melted butter. Sprinkle over casserole.
Bake 25 to 30 minutes or until sauce is bubbly and surface is lightly browned.
π· Perfect Pairings
Complete your meal with these
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