Macaroni Au-Gratin with Vegetables
Macaroni Au-Gratin With Vegetables is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 1 1/2 tsp. salt, 1/2 c. vegetable liquid and 1 (no. 2) can cut green beans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook macaroni in boiling water, salted, until tender.
Drain and rinse.
While macaroni is cooking, melt butter in large saucepan.
Stir in flour and salt.
Gradually add milk and vegetable liquid, stirring until smooth and thickened.
Add grated cheese, macaroni and vegetables; mix well.
π· Perfect Pairings
Complete your meal with these
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