Macaroni and Vegetable Salad
Macaroni And Vegetable Salad is an moderately easy dinner. Made with 2 c. shell macaroni, cooked and drained, 1 1/2 c. colby cheese, cubed, 2 c. (1-inch) broccoli pieces, 1 c. cherry tomato halves and 1 c. cucumber slices, cut in half, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Add all ingredients; toss lightly.
Refrigerate several hours or overnight.
Toss before serving.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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