Macaroni and Vegetable Salad
Macaroni And Vegetable Salad is an moderately easy dinner. Made with 1 lb. elbow macaroni, 2 pkg. frozen mixed vegetables, 1/2 pt. sour cream, 1/2 c. margarine and 1/2 c. white vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni in boiling salted water until tender.
Drain. Cook frozen vegetables according to directions on package.
Drain; chill.
Combine sour cream, mayonnaise, vinegar, salt, celery seed and Tabasco sauce in large bowl.
Add macaroni, vegetables and onion.
Toss to mix thoroughly.
Serve on lettuce leaf.
π· Perfect Pairings
Complete your meal with these
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