Macaroni and Vegetable Casserole
Macaroni And Vegetable Casserole is an moderately easy dinner. Made with 1 1/2 c. elbow macaroni, 1 (10 1/2 oz.) can italian style stewed tomatoes, 1/4 c. milk, 1 pkg. frozen vegetables (california mix) and 1 can spam or 8 oz. boiled ham, cut in bite size pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook elbow macaroni in boiling water for 8 minutes; drain. Cut Spam into bite size pieces; place in bowl.
Season with the teriyaki sauce, mixed with the Worcestershire sauce.
Allow this to soak for a few minutes.
Sear meat in frypan for 5 minutes, or until browned.
Place macaroni in 3-quart casserole oven dish. Add the Italian style stewed tomatoes and the milk.
Chop the frozen vegetables into bite size pieces; mix thoroughly with macaroni and tomatoes.
Bake in the oven at 300Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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