Macaroni and Tuna Casserole
Macaroni And Tuna Casserole is an moderately easy dinner. Made with 8 oz. (2 c.) elbow macaroni, 2 (6 1/2 to 7 oz.) cans tuna, drained and flaked, 10 1/2 oz. can cream of mushroom soup, 1/4 c. sliced olives and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook and drain macaroni.
Mix together macaroni, tuna, soup, olives, milk and cheese.
Turn into buttered 1 1/2-quart casserole.
Sprinkle with bread crumbs, if desired.
Bake in a 375Β° oven for 20 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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