Macaroni and Olive Salad
Macaroni And Olive Salad is an moderately easy dinner. Made with 2 c. elbow macaroni, 3 hard-cooked eggs, 30 pimento-stuffed olives, salt and pepper and 12 canned mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni; rinse thoroughly and drain for 10 minutes. Place 1/3 macaroni in bottom of large bowl. Over this macaroni, slice 1 of the eggs and 10 olives and dice 4 mushrooms. Add mayonnaise for desired consistency with 1/4 teaspoon of the mustard.
Add salt and pepper and mix thoroughly. Repeat this procedure 2 more times.
π· Perfect Pairings
Complete your meal with these
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