Macaroni and Cheese Bake

Macaroni and Cheese Bake

⏱️ Ready in 1h 6m πŸ₯„ Prep 10 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 22 views

Macaroni And Cheese Bake is an moderately easy pasta dish you can prepare in about 1 hour 6 minutes. Made with (8 oz.) box elbow macaroni, campbell's cheddar cheese soup, (12 oz.) can evaporated milk, whole tomatoes and (8 oz.) brick sharp cheese, shredded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Cook box of macaroni.

Combine soup and milk in a saucepan. Heat thoroughly but do not boil.

Grease bottom and sides of a deep Corningware dish.

Layer with cooked macaroni.

Cut tomatoes in small pieces and layer; then add a layer of soup mixture and finally a layer of grated cheese.

Continue layers, ending with a layer of grated cheese.

Bake at 350Β° until bubbly around edges. This is great reheated in the microwave!

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.