Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 1/4 c. flour; 1 tsp. salt; 1 tsp. dry mustard; 1/4 tsp. pepper; 2 c. milk; 1 tbsp. margarine; 12 oz. shredded American cheese; 2 c. elbow macaroni, cooked

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1/4 c. flour, 1 tsp. salt, 1 tsp. dry mustard, 1/4 tsp. pepper and 2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/4 c. flour

1 tsp. salt

1 tsp. dry mustard

1/4 tsp. pepper

2 c. milk

1 tbsp. margarine

12 oz. shredded American cheese

2 c. elbow macaroni, cooked

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (484g)

Amount per serving

Calories 1007

% Daily Value*

Total Fat 39g 50%

Saturated Fat 17g 85%

Trans Fat 0g

Cholesterol 88mg 29%

Sodium 1309mg 57%

Total Carbohydrate 102g 37%

Dietary Fiber 2.2g 8%

Total Sugars 4.1g

Protein 38g 76%

Vitamin D 0mcg 0%

Calcium 677mg 52%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine flour, salt, mustard and pepper; stir in milk until smooth.

Bring to boil over medium heat, stirring constantly. When hot, add margarine and cheese; stir.

When cheese is melted, add macaroni.

Turn into greased 2-quart casserole.

Cover with aluminum foil and bake in 350° oven for 25 minutes until bubbly.