Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (8 oz.) pkg. macaroni, 4 tbsp. butter, 2 1/4 c. grated cheese, 1 c. milk and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
Cook macaroni for 5 to 8 minutes in boiling salt water, until just tender.
Drain.
Stir butter into noodles.
Add 2 cups cheese, milk, salt and pepper; pour into a 2-quart casserole dish.
Bake for 30 minutes, until cheese is well set.
Sprinkle on remaining 1/4 cup cheese and crumbs or chips, then broil 1 minute, until brown on top.
Serves 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
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