Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 c. macaroni, margarine or butter, 3/4 tsp. salt, 1/8 tsp. white pepper and 1/4 lb. cheese, shredded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place onion and 2 tablespoons butter in a small pan. Cook until tender. Stir in flour, salt, mustard and pepper.
Cook for 1 minute. Slowly stir in milk and cook, stirring until smooth.
Add 3/4 of the cheese.
Pour macaroni in a dish.
Pour cheese sauce over macaroni. Top with remaining cheese.
In a pan over low heat, melt 1 tablespoon margarine.
Stir this into the bread crumbs and sprinkle this over the cheese. Bake, uncovered, for 20 minutes in a 400Β° oven.
π· Perfect Pairings
Complete your meal with these
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