Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 2 c. elbow macaroni, cooked and drained well; 3 c. milk; 1/2 lb. strong cheese, cubed (we use sharp Cheddar); 3 eggs, slightly beaten; pinch of salt; 1 tbsp. butter

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 c. elbow macaroni, cooked and drained well, 3 c. milk, 1/2 lb. strong cheese, cubed (we use sharp cheddar), 3 eggs, slightly beaten and pinch of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. elbow macaroni, cooked and drained well

3 c. milk

1/2 lb. strong cheese, cubed (we use sharp Cheddar)

3 eggs, slightly beaten

pinch of salt

1 tbsp. butter

👨‍🍳 Instructions

Place cooked macaroni in a 2-quart casserole dish.

Add milk and cubed cheese.

Let stand in a warm place for 30 minutes.

Add eggs; stir well and dot with butter.

Bake at 350° for 35 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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