Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1/4 lb. macaroni, 3 egg yolks, beaten, 1 c. grated cheese, 3 tbsp. butter and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook macaroni in salted water and drain.
Add egg yolks. Alternate layers of macaroni and cheese in greased baking dish. Place butter, flour, salt and pepper in double boiler; mix well. Add milk and cook until thickened.
Pour over macaroni and cheese mixture.
Fold in egg whites.
Bake at 325Β° for 30 minutes.
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