Macaroni and Beef Casserole
Macaroni And Beef Casserole is an moderately easy dinner. Made with 1/2 lb. each: ground beef and bulk pork sausage, 1 medium onion, chopped, 1 (6 oz.) can hunt's tomato paste, 1 c. water and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In skillet, brown beef, sausage and onion.
Drain fat.
Add tomato paste, water, oregano and salt and simmer for 5 minutes. In a 2 1/2-quart casserole dish, layer half of the macaroni, half of the meat sauce and half of the cheese.
Repeat.
Bake at 375Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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