Macaroni and Beef Casserole
Macaroni And Beef Casserole is an moderately easy dinner. Made with 3 1/2 to 4 oz. dried beef, 1 1/3 soup cans milk, 1 c. shredded cheddar cheese, 2 tsp. chopped green pepper and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut dried beef into small pieces.
Put in saucepan, cover with cold water and boil for 3 to 5 minutes.
Drain.
Mix soup, milk, dried beef, macaroni (uncooked), onion, green pepper and cheese. Put mixture in buttered casserole dish.
Cover and refrigerate for 4 hours.
Remove cover and bake in 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment