Macaroni and Beef Casserole

Macaroni and Beef Casserole

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Macaroni And Beef Casserole is an moderately easy dinner. Made with 3 1/2 to 4 oz. dried beef, 1 1/3 soup cans milk, 1 c. shredded cheddar cheese, 2 tsp. chopped green pepper and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cut dried beef into small pieces.

Put in saucepan, cover with cold water and boil for 3 to 5 minutes.

Drain.

Mix soup, milk, dried beef, macaroni (uncooked), onion, green pepper and cheese. Put mixture in buttered casserole dish.

Cover and refrigerate for 4 hours.

Remove cover and bake in 350Β° oven for 1 hour.

🍷 Perfect Pairings

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