Macaroni and Beef
Macaroni And Beef is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 large onion, chopped, 1 (26 oz.) can campbell's condensed tomato soup, 4 c. cooked elbow macaroni (about 2 c. dry) and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a 4-quart saucepan over medium heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat.
Drain off fat.
Stir in soup.
Add remaining ingredients. Heat through, stirring often.
π· Perfect Pairings
Complete your meal with these
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