Macadamia Orange Cheese Cake Pie
Macadamia Orange Cheese Cake Pie is an moderately easy dinner. Made with 1 1/4 c. graham cracker crumbs, 1 c. sugar, divided, 1/4 c. butter or margarine, melted, 2/3 c. macadamia nuts, divided and 4 (3 oz.) cream cheese, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°.
In a small bowl, combine graham cracker crumbs, 1/4 cup sugar and butter.
With the bak of a spoon, press onto bottom and sides (not on rim) of a 9-inch pie pan. Refrigerate while preparing filling.
Chop 1/2 cup of the Macadamia nuts; set aside.
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