Macadamia Nut Fudge
Macadamia Nut Fudge is an moderately easy dinner. Made with 2 c. sugar, 1/4 tsp. salt, 2/3 c. evaporated milk, 1/4 c. butter and 11.5 oz. pkg. milk chocolate chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Line an 8-inch square pan with foil.
In a large saucepan over medium heat, combine sugar, salt, evaporated milk and butter, stirring constantly until mixture comes to a firm rolling boil. Boil 6 minutes, stirring frequently.
Remove from heat.
Stir in chips, unsweetened chocolate, marshmallows and vanilla.
Blend until smooth.
Stir in nuts.
Pour into pan.
Refrigerate for 2 hours.
Remove from pan and peel off foil.
Makes 2 pounds, 10 1/2 ounces candy.
Contains a total of 5,950 calories; sorry!
π· Perfect Pairings
Complete your meal with these
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