Macadamia Nut Crunch Cake
Macadamia Nut Crunch Cake is an moderately easy dinner. Made with 2 c. crushed chocolate wafer cookies, 6 tbsp. butter, melted, 7 oz. macadamia nuts (whole or pieces), 1 c. brown sugar and 1 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Combine cookie crumbs and 6 tablespoons butter.
Press into bottom of an ungreased 9-inch spring-form pan. Place nuts in a single layer over crust. Combine 1 cup brown sugar with 1 1/2 cups butter.
Heat over medium flame until surface boils.
Over nuts.
Bake 15 to 20 minutes until light brown. Remove and cool on rack.
π· Perfect Pairings
Complete your meal with these
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