Macadamia Cheese Biscuits
Macadamia Cheese Biscuits is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 tsp. salt, 1/2 c. softened butter, 1/4 lb. grated swiss cheese and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift flour with salt.
Blend butter, cheese and egg.
Gradually work in flour and nuts.
Mold into roll 1 1/2-inch diameter.
Wrap in wax paper and chill until firm.
Slice into 1/4-inch discs. Bake on lightly floured baking sheet for 10 to 15 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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