Macadamia Butterfingers
Macadamia Butterfingers is an moderately easy dinner. Made with 1 c. butter, softened, 1/2 c. packed brown sugar, 1/2 c. granulated sugar, 1 egg, separated and 1/2 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 275Β°.
Lightly grease a 15 x 10-inch jelly roll pan.
In a large mixing bowl, beat butter, brown sugar, granulated sugar, egg yolk and nutmeg until light and fluffy.
Add flour; stir to combine.
Pat dough over bottom of prepared pan.
π· Perfect Pairings
Complete your meal with these
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