Macadamia and Coconut Clusters
Macadamia And Coconut Clusters is an easy dinner. Made with 10 oz. milk chocolate, 3 oz. semi-sweet chocolate, 1 1/2 c. sweetened shredded coconut, lightly toasted and 2 c. coarsely chopped, lightly salted, roasted macadamia nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Toast coconut on a cookie sheet in oven for about 7 minutes, stirring several times. Watch closely as it burns quickly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment