Mac-Nut Toffee
Mac-Nut Toffee is an easy dinner. Made with 1 c. butter, 1 c. sugar, 1 c. finely chopped macadamia nuts and 1 (7 to 8 oz.) milk chocolate bar, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Butter an 8 x 8-inch pan.
Place half the nuts in the pan. Sprinkle half of the grated chocolate over the nuts.
Combine butter and sugar in a heavy pan.
Cook over medium heat, stirring frequently until mixture is the color of peanut butter (about 290Β°).
Remove from heat and immediately pour over chocolate in pan.
Sprinkle with remaining chocolate and then nuts.
Press nuts firmly into chocolate.
Break into pieces.
π· Perfect Pairings
Complete your meal with these
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