Ma Vivian's Pumpkin Pie
Ma Vivian'S Pumpkin Pie is an moderately easy dinner. Made with 1 (29 oz.) can solid pumpkin, 4 eggs, beaten, 1 1/2 c. sugar, 1 (12 oz.) can evaporated milk and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix well and let set while making pie crust.
Pour into three 9-inch pie crusts.
Bake 15 minutes on 400° and then turn oven back to 350° and finish baking (about 55 minutes).
🍷 Perfect Pairings
Complete your meal with these
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