Ma's Doughnuts
Ma'S Doughnuts is an moderately easy dinner. Made with 1 c. sugar, 2 eggs, 3/4 tsp. salt, 2 tbsp. shortening and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, shortening and eggs.
Add dry ingredients alternately with milk.
Mix until well blended.
Chill about 1 hour, then take about half of dough at a time, roll on floured surface to 1/4-inch thick.
Cut and fry in 375Β° deep fat for about 1 minute; turn once.
Remove with long-handled fork onto paper towels.
Makes about 3 dozen.
If you add 1 grated apple, doughnuts will be moist.
π· Perfect Pairings
Complete your meal with these
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