Ma Eva's Tea Cakes
Ma Eva'S Tea Cakes is an moderately easy dinner. Made with 1/2 lb. margarine, 2 eggs, 4 c. flour, 1 1/2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add sugar, vanilla and mix good.
Add eggs and beat well.
Add flour to make a stiff dough.
Roll out and cut. Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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