M Z'S Crushed Pineapple Cake
M Z'S Crushed Pineapple Cake is an moderately easy dinner. Made with 1 pkg. jiffy cake mix, 1 8 oz philadelphia cream cheese (room temp.), 1 3/4 c. cold milk, 1 oz. pkg instant vanilla pudding and 1 20 oz can crushed pineapple (drained), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix jiffy cake according to package directions using a greased and floured 13x9-inch pan baking at 350Β°, let cool.
Beat the cream cheese till smooth.
Slowly add the cold milk, continue beating, add the vanilla pudding, and beat till thick.
Pour over cooled cake.
Spread the drained crushed pineapple on top of the pudding/cream cheese mixture.
Top with cool whip.
Store in refrigerator until ready to serve.
π· Perfect Pairings
Complete your meal with these
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